Description
Yogi Tea Finest Selection contains 3 bags of each: Classic · Ginger Lemon · Women’s Balance · Green Tea Matcha Lemon · Licorice · Turmeric Chai
Classic – Ayurvedic Spice Infusion Ingredients: Cinnamon* (50%), cardamom* (15%), ginger* (15%), cloves*, black pepper*, cinnamon oil*.
Ginger Lemon – Ayurvedic Herb, Spice & Fruit Infusion Ingredients: Ginger* (43%), liquorice*, lemon grass*, black pepper*, lemon peel* (4%), peppermint* (4%), lemon oil* (3%), hibiscus*, dried lemon juice* (2%).
Women’s Balance – Ayurvedic Herb & Spice Infusion Ingredients: Raspberry leaves* (35%), liquorice*, lemon verbena* (13%), cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*.
Green Tea Matcha Lemon – Green Tea with Matcha, Herbs & Citrus Ingredients: Green tea* (Tencha* 43%, Sencha* 10%, Matcha* 2%), lime* (9%), liquorice*, lemon grass* (9%), peppermint*, black pepper*, dried lemon juice* (3%), guarana*, lemon oil*, lemon verbena*, lemon peel*, ginger*.
Licorice – Ayurvedic Spice Infusion Ingredients: Liquorice* (38%), cinnamon* (32%), orange peel* (8%), ginger* (5%), cardamom* (4%), roasted chicory*, cloves*, orange oil*, black pepper*, vanilla extract*.
Turmeric Chai – Ayurvedic Turmeric, Herb & Spice Infusion Ingredients: Turmeric root* (55%), cinnamon* (14%), liquorice*, ginger* (7%), cardamom* (3%), black pepper*, apple*, fennel*, mace*, cocoa shells*, cloves*.
*Certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.
More about Yogi Tea Finest selection
Liquorice
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Cinnamon
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Ginger
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Cocoa shells
The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
Cardamom
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Black pepper
Also called the “king of spices,” black pepper is one of the world’s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
Cloves
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
Turmeric root
Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
Green tea
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea.” It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
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