Description
Rolled Oats are a variety of minimally processed whole grain food.
Created from Oat groats that have undergone dehusking and steaming, they are flattened into thin flakes using heavy rollers and lightly toasted to ensure stability. This process preserves thenutritional integrity of the oats while providing a convenient and versatile ingredient for various cullinary uses.
Ingredients
Oats (100%)
Packed in a facility that processes cow’s milk, egg, peanuts, tree nuts and significant cereals (gluten).
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