Description
A classic vinegar using organic lavender grown on Rozendal. Balsamic vinegar infused with lavender. Wonderful to use as a salad dressing paired with olive oil, but equally good to drink as an aperitif or as a health tonic. Use vinegar as an essential element of sour/acid to bring balance to all your dishes- sauces, deglazing, pickles and even desserts.
A vinegar dedicated to the love of flowers in all their forms. Balsamic vinegar infused with hibiscus, rosehip, elderflower and vanilla.
Ingredients
Red wind vinegar, Grape must, Hibiscus, Rosehip, Elederflower, Vanilla bean.
Rozendal is a small, family-owned and operated business that specializes in crafting artisan vinegars using the time-honored slow Orléans method. At the heart of Rozendal’s vinegar-making philosophy lies the belief in the alchemy of time, change, and balance. Vinegar, which embodies the element of sourness or acidity, is considered a kitchen essential that plays a vital role in harmonizing and balancing your culinary creations.
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