Description
Eat Real make crunchy, crispy chip snacks made from real, gluten-free ingredients such as the humble lentil, chickpeas, quinoa and veggies. These Eat Real Lentil & Creamy Dill chips are based on three very simple concepts that are taste, nutrition and real ingredients. Eat Real’s desire is to create a product that is an enjoyable healthier alternative to standard snack and confectionery items and to distinguish themselves from other brands that are ever present on supermarket shelves.
Made from whole lentil flour and seasoned with a creamy dill flavouring, these delicious and healthy chips are a great alternative to potato crisps. They are gluten-free and have 30% less fat than standard potato chips.
Eat Real chips are made from real, natural ingredients with no added nasties (artificial flavourings, colourings and preservatives), Eat Real have something for the whole family that can be enjoyed at any time of the day!
Ingredients
Lentil Flour (40%), potato starch, rapeseed oil, maize flour, creamy dill flavour seasoning (rice flour, dried glucose syrup, dextrose, onion powder, yeast extract powder, salt, natural flavouring, sugar, acid (citric acid), herbs (parsley, dill), spice (dill seed), salt.
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