Description
Santa Anna’s taco shells start the same way as their corn chips, to form tortillas, before being turned into our organic corn taco shells. Known in Mexico as taco dorados, this family favourite is most people’s first encounter with a taco. Popularised by American fast-food chains, these crispy corn shells are shaped and par-fried in organic coconut oil. All you need to do is heat them in the oven, then fill them with your favourite ingredients. Widely known as the inspiration for Taco Tuesdays.
12 Mexican-style crispy corn taco shells – Can serve at least 4 people
- EU Organic certified
- Vegan friendly
- Gluten-free
- Non-GMO
Ingredients:
Organic Corn, Organic Vegetable Oil (Coconut), Water, Salt, Calcium Hydroxide.
Typical Nutritional Information: per 25 g serving
Energy (kJ): 235
Protein (g): 0.88
Carbohydrate (g): 8.8
of which Total Sugar (g): >0.5
Total Fat (g): 0.45
of which Saturated Fat (g): 0.42
Dietary Fibre (g): 0.8
Sodium (mg): 0.025
Directions:
Preheat your oven at 180 degrees celsius.
Open your taco shells and place them open side down on a baking sheet.
Bake for 3 – 5 minutes in the middle of the oven till extra crispy.
Fill in whatever you crave for and add more flavour with Santa Anna’s Tomato & Red Pepper Salsa, Habanero & Pineapple Salsa or Smoky Chipotle Salsa.
Care Instructions: Store in a cool, dry place.
Specifications: Nett Weight: 200 g
Packaging: Recyclable paperboard box with plastic.
Country of Origin: Produced in South Africa
Shelf life: 6 months
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