Description
Perfectly sun-ripened jalapeno peppers are hand-picked and then skillfully hot-smoked for up to 36 hours using invasive acacia wood, in Santa Anna’s signature smoker to achieve the ultimate smoke flavour and correct moisture level. The chipotle is then blended with our mother sauce (Tomato & Red Pepper Salsa) to create Santa Anna’s smoky chipotle salsa.
Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. Santa Anna’s smoky chipotle salsa is medium in heat and will add a smoky, spicy flavour to your dishes.
Your customers will enjoy Santa Anna’s Mexican style Smoky Chipotle Salsa with some added South African gees!
Adds a smoky, spicy flavour to your Mexican-style dishes and more.
- Hand-crafted and fire roasted with ingredients from local farmers and suppliers
- Vegan friendly
- Low in sugar and salt
- Free of gluten, palm or artificial preservatives
- Non-GMO
- Held in recyclable glass bottle
Ingredients:
Tomato, Onion, Vinegar, Red Pepper, Garlic, Chipotle, Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xanthan Gum.
Typical Nutritional Information: per 30g serving
Energy (kJ): 54 kJ
Protein (g): 0,4 g
Carbohydrate (g): 1,7 g
of which Total Sugar (g): 1,7 g
Total Fat (g): 0,1 g
of which Saturated Fat (g): 0,0 g
Dietary Fibre (g): 0,9 g
Sodium (mg): 170 mg
Packaging: Recyclable glass bottle with metal cap.
Country of Origin: Made in South Africa
Reviews
There are no reviews yet.