Description
Truefood Butter beans are NON-GMO, commonly known as Lima beans they are high in protein and iron with no cholesterol, lots of complex carbohydrates and virtually no fat. Butter beans are a good source of B vitamins, potassium and fibre, making them a great addition to vegan and vegetarian diets
Butter beans have a creamy texture when cooked with a rich buttery flavour, commonly used in soups, casseroles and stews. They are nutritionally dense and delicious.
Butter beans are:
- High in fibre that can in digestion and maintain digestive health
- Rich in Potassium that promotes good heart and kidney health
- High in Iron an important component of hemoglobin that carries oxygen from our blood to our lungs
- Rich in Protein that is crucial for many functions within the body
- High in manganese that fights free radicals within the body and acts as an anti-oxidant
Ingredients
Butter beans
Product of Europe – Packed in South Africa
Cooking instructions
Soak 1 cup butter beans in 3 cups water overnight, rinse and drain the beans at least three times. Pour beans into a pot and cover with water, should be about 3 cm of water above the beans. Boil on medium to high heat for 40 – 60 minutes while stirring regularly.
Truefood makes a simple promise: wholesome, “clean” foods sourced from quality suppliers and offered at fair prices. The range is expanding rapidly, so look out for fresh additions.
Vegan, NON-GMO, Naturally Gluten Free
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