Description
Balsamic vinegar infused with buchu, honeybush tea, rose geranium, wild olive & wild rosemary. Wonderful to use as a salad dressing paired with olive oil, but equally good to drink as an aperitif or as a health tonic. Use vinegar as an essential element of sour/acid to bring balance to all your dishes- sauces, deglazing, pickles and even desserts.
Ingredients
Red wine vinegar, Grape must, Buchu, Honeybush tea, Rose geranium, Wild rosemary, Wild olive
Rozendal is a small, family-owned and operated business that specializes in crafting artisan vinegars using the time-honored slow Orléans method. At the heart of Rozendal’s vinegar-making philosophy lies the belief in the alchemy of time, change, and balance. Vinegar, which embodies the element of sourness or acidity, is considered a kitchen essential that plays a vital role in harmonizing and balancing your culinary creations.
Reviews
There are no reviews yet.