Eat Art Chilli Sauce Challenge

Description

A punishingly hot selection of 5 fiery chilli sauces, which are produced and packed on a local chilli farm.

Ingredients

Fiery Habanero: Brine (Water, Vinegar, Salt), Habanero chillies (11%), Onion, Sugar, Garlic, Vegetable oil (Sunflower seed), Salt, Thickener (E415).
Saucy Sriracha: Fermented chillies (45%) (Chillies, Salt), Water, Sugar, Garlic, Thickener (E415).
Spicy Peri Peri: Water, Lemon Juice, Fermented chillies (24%) (Chillies, Salt), Vegetable oil (Sunflower seed), Garlic, Salt, Bird’s Eye chillies (1%), Thickener (E415).
Ghost Chilli: Brine (Water, Vinegar, Salt), Ghost chillies (11%), Onion, Sugar, Garlic, Vegetable oil (Sunflower seed), Thickener (E415).
Chipotle Jalapeno: Water, Apple cider vinegar (Preservative: Sulphites), Onions, Jalapeno Adobo paste (7%) (Smoked jalapeno chillies, Vinegar, Salt), Lemon juice, Soya sauce [Acidifier (E260), Glucose, Molasses (E467), Flavour, Thickener (E412), Preservative (E211)], Cumin, Garlic, Thickener (E415), Black pepper.