Eat Art Carnivore Club

Description

A collection of 5 spice blends paired with different meat types including an all-purpose traditional BBQ spice mix in a handy shaker tin. Packed into a branded gift box with red cord and craft swing tag.

Ingredients

Argentinian Chimichurri: Sea salt, Roasted garlic, Parsley, Paprika, Onion, Red Bell Peppers, Chilli, Cumin seed, Lemon juice powder [Maltodextrin, Lemon juice, Anti-caking agent (E551)], Oregano, Coriander leaves, Bay leaves.
Moroccan Harissa: Chilli, Sea salt, Garlic, Red Bell Peppers, Cumin seed, Caraway seeds, Coriander seed, Spearmint, Paprika extract.
Caribbean Jerk: Chilli, Sea salt, Onion, Sugar, Thyme, Allspice, Cayenne pepper, Cinnamon, Black peppercorns.
Sweet & Smokey Mustard Rub: Sea salt, Garlic, Sugar, Yellow mustard seed, Coriander seed, Paprika, Black peppercorns, Cumin seed, Chilli, White peppercorns, Oregano, Smoke flavor, Thyme, Paprika extract.
Traditional Barbeque: Sea salt, Coriander seed, Sugar, Garlic, Black pepper, Chilli, Roasted onion, Ginger, Yellow mustard seed, Red Bell Peppers, Cumin seed, Fennel seed, Marjoram, Thyme, Oregano, Smoke flavor, Ginger extract, Paprika extract.